Butcher - 1st year Apprentice

Employment Type:

Location: Melbourne Eastern Suburbs

Sarina Russo Apprenticeships client is a family owned butcher supplying quality meats to the Fairfield community and beyond for over 42years.  An exciting opportunity has opened up for a dedicated apprentice to join their friendly team.

A person undertaking this apprenticeship will work in retail butcher shops, supermarkets and/or gourmet butcher shops, and be introduced to various practices and principles including: 
• cut, trim and shape standard cuts of meat to size   • process carcasses into primary and secondary cuts   • pack and store products for display and sale   • order supplies using AUS-MEAT Language, and weigh and check stock on receipt   • assemble and operate mincers, grinders, mixers, patty-forming or sausage-forming machines, and bandsaws  • conduct product sales and collect payment   prepare marinated meats, value-added and ready-to-cook dishes, and  • advise customers about alternative cuts, cooking methods, storage requirements and nutritional aspects of meat. Whilst working towards a Nationally recognised Certificate III in Meat Processing Retail Butcher.

The successful candidate must be committed, hardworking, and have a passion for the industry.   Junior applicants are encouraged to apply.
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