Butcher (Retail) - 1st or 2nd year Apprentice

Employment Type:

Location: Melbourne Eastern Suburbs

Sarina Russo Apprenticeships Client is a Biodynamic & Organic Meat retail butcher dedicated to providing their customers with the genuine article. They are winners of Best Organic Specialist Store, and only source livestock from certified biodynamic and organic farms across Victoria.  An exciting opportunity has opened up for a committed Butcher Apprentice to join their friendly team.
Job summary:
A person undertaking this apprenticeship will work in retail butcher shops, supermarkets and/or gourmet butcher shops, and be introduced to various practices and principles including: 
• cut, trim and shape standard cuts of meat to size 
• process carcasses into primary and secondary cuts 
• pack and store products for display and sale 
• order supplies using AUS-MEAT Language, and weigh and check stock on receipt 
• assemble and operate mincers, grinders, mixers, patty-forming or sausage-forming machines, and bandsaws 
• conduct product sales and collect payment 
• prepare marinated meats, value-added and ready-to-cook dishes, and 
• advise customers about alternative cuts, cooking methods, storage requirements and nutritional aspects of meat.

To be considered for this role, you must be reliable and have a keen interest in the industry.  Age is open to the right candidate.
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